When I was a kid my Grandfather, Howard Phillips, was and had been a Breadman for most of his adult life. PopPop had worked for several different bakeries over the years including, Friehofer's and Keoster's, but I mainly remember him working for Sunbeam(www.flowersfoods.com) because he would sometimes bring home fresh unsliced bread or left-over or"broken" pies and cakes for the family. Oh, the joy of ripping off the end of a fresh loaf of bread and grabbing handfuls of the soft warm center, then finishing off the crust
One day PopPop brought something different home after a long day at work. The Sunbeam distributor for whom PopPop worked had partnered with another bakery that specialized in breakfast treats and deserts. Mckee Foods of Arkansas whose baked good were named for a Grandaughter, Debbie!
I LOVE YOU, LITTLE DEBBIE!(www.littledebbie.com)
I think the first "Little Debbie" I tried was the Oatmeal Cream Pie, but I have loved them all from the Nutty Buddies to the Fudge Rounds and especially the Swiss Cake Rolls. There is a rumor that I once ate a Swiss Cake Roll from a trash can, but that is a story for another day. Today is all about the Little Debbie Mini Donuts!
COCONUT CRUNCH MINI DONUT
CHOCOLATE FROSTED MINI DONUT
I used my Little Debbie Mini Donuts to make a donut smiley face, then I ate them- all of them!
EAT HAPPY!
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